'Southern Cooking 101' on restaurant menu
Tuesday, March 01, 2005
Chef and cookbook author Julie Sahni introduces the idli steaming device to the audience. She also demonstrated how to garnish coconut chutney.
NEEDHAM, Mass. - It was cook-and-tell time at Masala Art recently, when Julie Sahni, famed cookbook author ...
|
To access this article you must be a member.
INDIA New England Online Membership is FREE.
Please click below to log in or register.
 |  |
